120 grams of tenderloin 150 grams of lotus root 150 grams of garlic 10 grams of red pepper 10 grams of green onion 10 grams of lotus root Recipe for stir-fried tenderloin Step 1 Season and marinate the tenderloin Step 2 Blanch the lotus root and prepare S
150 grams of pork, potatoes, 1 red pepper, half green pepper, half garlic, 2 cloves of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of water, starch, appropriate amount of cooking oil, appropriate amount of minced meat
350g mashed potatoes, 50g minced beef, 60g grated cheese, 30g red pepper, 30g yellow pepper, 30g mushrooms, 2 tomatoes, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of fresh matsutake, appropriate amount of mashed potato
Half a pound of clams, half a pound of red pepper, a shrimp, scallops, and scallops. An appropriate amount of small seafood mixed with sauce. How to make 70 grams of spicy small seafood. Step 1: Prepare your favorite small seafood and clean it. I wanted t
150g of dried fragrant ginger 60g of red pepper 15g of chopped green onion 10g of white scallions 10g of shredded ginger Stir-fry the dried fragrant sticks After adding flavor, stir-fry the shredded ginger until fragrant. The cooking technique can be adju
Rice noodles, sausages, cucumbers, ginger, red peppers, green peppers, green onions, bird's nest breakfast. Step 1: Prepare sausage, cucumber, ginger, green onions, red peppers, and green peppers and cut them into shreds. Step 2: Put some oil in the pot
250g of pig blood, 300g of tofu, 300g of minced garlic, 15g of ginger, 15g of chopped green onion, 10g of red pepper, 10g of starch water, 20 ml of tofu and braised pig blood. Fry the chili until fragrant. Step 3: Adjust the sauce. Step 4: Add tofu and po
500g chicken legs 15g chopped green onion 10g star anise 10g ginger 15g taro 400g chicken leg meat Recipe for braised taro Step 1 Blanch the chicken leg meat and prepare Step 2 Saute the chicken leg meat Step 3 Add the taro and season it Step 4 Simmer Tas
Okra 300g thin vermicelli 1 small handful of red pepper half an onion 1/4 garlic 5 cloves oyster sauce 1 spoon light soy sauce appropriate amount of salt appropriate amount of golden arowana Grandma Township small mustard oil appropriate amount of minced
1000 grams of chicken, 200 grams of red oil bean curd, 1 piece of red pepper, 15 grams of green onion, 20 grams of chopped green onion, 15 grams of fermented bean curd and chestnut marinated chicken. Step 1: Stir-fry the chicken. Step 2: Seasoning stage.
300 grams of okra pork slices 100 grams of red pepper 15 grams of green onion 15 grams of okra Stir-fried pork slices Step 1 Season the meat slices and marinate for 3 minutes to taste Step 2 Blanch the okra and set aside Step 3 Stir-fry the meat slices an
300 grams of okra, 150 grams of red pepper, 15 grams of green onions, 15 grams of okra, stir-fried prawns. Step 1: Season the shrimp meat and marinate it until it tastes. Step 2: Blanch the okra and set aside. Step 3: Fry the shrimp meat and set aside. St
Ingredients for hot pot: 1 soft-shell turtle, 700g chicken (half), 100g red pepper, 30g green onion, 30g ginger, 10g salt, 8g chicken powder, 10ml white vinegar, 8ml sugar, 10g chili powder, 20g white pepper, 12g hot pot side dishes: 1 baby cabbage, 2 rom
100 grams of gluten, 250 grams of green onion, 10 grams of chopped green onion, 10 grams of red pepper, 15 grams of mushrooms. How to stir-fry gluten? Step 1: Blanch the mushrooms, remove and prepare. Step 2: Fry the gluten until cooked, drain the oil, an
One piece of tofu skin, a small section of green pepper, a piece of zamon flowers, a small handful of garlic, one clove of chives, two sticks of aged vinegar, two tablespoons of very fresh soy sauce, two tablespoons of granulated sugar, one and a half spo
499
239
