Garlic Vermicelli Okra
| Okra 300g | Thin vermicelli 1 small handful |
| Red pepper Half | Onion 1/4 pieces |
| Garlic 5 petals | Oyster sauce 1 scoop |
| Light soy sauce Appropriate amount | Salt Appropriate amount |
| Arowana Grandma Township Small Mustard Seed Oil Appropriate amount |
Step 1
Soak the vermicelli in warm water 20 minutes in advance
Step 2
Wash the okra and cut off the heads
Step 3
Put a pot of water in the pot. After the water boils, add a few drops of oil, add an appropriate amount of salt, add the okra and cook until the okra turns green and immediately remove it.
Step 4
Pour the cooked okra into cold water, take it out and cut it into half
Step 5
Boil the soaked vermicelli in boiling water for 1 minute, take it out and lay it flat on a plate.
Step 6
Then put chopped okra on top of the vermicelli
Step 7
Now prepare the condiments: dice onions and red peppers, mince garlic
Step 8
Pour Arowana Grandma Township small mustard oil into the pot. Pour a little more oil than usual for cooking.
Step 9
Once the oil is hot, add minced garlic and onions and saute until fragrant
Step 10
Add a spoonful of oyster sauce
Step 11
Pour in the red pepper, add appropriate amount of salt, and stir-fry evenly
Step 12
Pour the condiments evenly onto the okra, and then drizzle a little light soy sauce. You can eat it directly, or you can steam it in a pot over high heat for 5-10 minutes. It tastes great~ Cooking Tips for Garlic Vermicelli Okra1. Use more rapeseed oil than usual for cooking, because the vermicelli can easily absorb the soup, and the vermicelli that has absorbed the soup is delicious;
2. If you like spicy food, you can add chopped millet when frying the condiments. I have done both methods, and they are both very delicious. The spicy one with millet will be more fragrant, and the aroma of chili is also very good~
