Braised pork blood with tofu
Pig blood 250g | Tofu 300g |
Garlic foam 15 grams | Ginger 15 grams |
Green onion 10 grams | red pepper 10 grams |
Starch water 20ml |
Step 1
Blanch tofu and pig blood and set asideStep 2
Fry garlic, ginger and red pepper until fragrantStep 3
Make sauceStep 4
Add tofu and pork blood and simmer until the flavorStep 5
Season after openingStep 6
Titian touch-up starts Cooking tips for braised pig blood with tofuYou can adjust the seasoning ratio appropriately according to your own taste