Stir-fried Mushrooms and Glutinous Rice
Gluten 100 grams | Mushroom 250g |
Green onion 10 grams | Green onion 10 grams |
red pepper 15 grams |
Step 1
Blanch the mushrooms, take them out and set asideStep 2
After frying the gluten, drain the oil and put it on a plate.Step 3
Saute the mushrooms and gluten and start seasoningStep 4
Stir-fry until flavorful and sprinkle with toppingsStep 5
After adding flavor and polish, take it out of the pan and put it on a plate. Cooking tips for mushroom stir-fried glutenYou can adjust the seasoning ratio appropriately according to your own taste