Braised fermented bean curd and chestnut chicken
Chicken 1000 grams | Chestnut 200 grams |
Red oil fermented bean curd 1 block | red pepper 15 grams |
Green onion 20 grams | Green onion 15 grams |
Step 1
Sautéed chickenStep 2
seasoning stageStep 3
Stewed and deliciousStep 4
Add chestnuts and continue simmeringStep 5
Titian touch-up starts Cooking tips for fermented bean curd and chestnut braised chickenYou can adjust the seasoning ratio appropriately according to your own taste