Minced meat and diced potatoes
Pork 150g | Potato 1 |
Red pepper Half | Green pepper Half |
Garlic 2 flaps | Light soy sauce 2 scoops |
Oyster sauce 1 scoop | White sugar 1 teaspoon |
Water starch Appropriate amount | Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
Wash the pork and chop it into mince. You can also use a food processor to mince it directly.Step 3
Peel the potatoes and cut them into cubes. Wash the surface starch with water and set aside. Mince the garlic. Remove the seeds and tendons from the green and red peppers and cut them into cubes.Step 4
Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and stir-fry until fragrantStep 5
Add minced meat and stir-fry until it changes color and turns whiteStep 6
Add diced potatoes and green and red peppers, stir-fry evenlyStep 7
Add half a bowl of water and cook until the potatoes are cookedStep 8
Add light soy sauceStep 9
Add oyster sauceStep 10
Add sugar and stir wellStep 11
Pour in the water starch and stir-fry evenlyStep 12
Finished product pictureStep 13
Figure 2Step 14
Figure 3 Cooking tips for minced meat and diced potatoes