Mixed tofu skin

Tofu skin One piece	Red pepper A short paragraph
Green pepper piece	Zamenmenghua A handful
Garlic One flap	Chives Two sticks
Mature vinegar Two tablespoons	Extremely fresh soy sauce Two tablespoons
Granulated sugar a spoonful	Salt Half spoon

How to make tofu skin

Step 1

1. Cut green onion into sections. Shred green and red pepper. 1 clove of garlic. Set aside.

Step 2

2 pieces of tofu skin, rinse and cut into shreds and set aside

Step 3

3 Heat a pot of water, add a spoonful of salt and bring to a boil

Step 4

4 After the water is boiled, add shredded tofu skin and blanch it

Step 5

5. Take out the blanched tofu skin shreds, rinse them in cold water, drain and set aside.

Step 6

6. Put the drained tofu into a small basin and add the green and red peppers and chives that you just chopped.

Step 7

7 Pour in appropriate amount of aged vinegar and very fresh soy sauce

Step 8

8 Sprinkle with salt and sugar and press in a piece of minced garlic. Set aside.

Step 9

9. Pour oil into the hot pan. When the oil is hot, add a small handful of three or four flowers of Zamon flower oil.

Step 10

10 When the Zamon flowers become fragrant, remove from the fire immediately.

Step 11

11 Pour the hot oil over the minced garlic and vegetables, mix well and serve on a plate

Step 12

12 Tutu of the finished product. The delicious zhamengmeng mixed with soybean skin is ready. It’s really delicious~ Cooking tips for mixing tofu skin

When pouring hot oil, be sure to pour it on the mashed garlic and green onions so that the flavors of the mashed garlic and green onions can be better blended, and the dishes will be delicious. Zamon flowers are generally sold online and in supermarkets and are easy to find