Chicken Breast 2 blocks Cucumber (remove the core of the cucumber) Half root
Red pepper 1/6 Onions 1 paragraph
Ginger 1 tablet Garlic 3 petals
Cooking wine 3 spoons Cornstarch About 8 grams
Egg white 1 Salt 3 grams
Light soy sauce 1 scoop Old soy sauce Half spoon
Oyster sauce 1 scoop Chicken Essence 1 tip of a spoon
Pixian Doubanjiang 1 scoop
How to make Sichuan style braised chicken # Traveling with delicious food# Sichuan style braised chicken cubes Illustration 1

Step 1

Chop green onion, mince ginger, mince garlic and set aside # Traveling with delicious food# Sichuan style braised chicken recipe Illustration 2

Step 2

Remove the cucumber core from the cucumber (the cucumber core is easy to release water, so don’t waste it. It can also be eaten as a cold dish). Cut the red pepper into cubes and set aside.# Travel的 Delicious# Sichuan Style Braised Chicken Ding Recipe Illustration 3

Step 3

Make a bowl of juice: Add salt, light and dark soy sauce, Pixian bean paste, oyster sauce, corn, starch and water to the bowl, stir well and set aside. # Travel的TASTE# Sichuan-style braised chicken cubes Illustration 4

Step 4

Clean the chicken breasts, slice them into thin slices and set aside # Travel的TASTE# Sichuan-style braised chicken cubes Illustration 5

Step 5

Make a cut on the chicken breast (first, it will make it easier to taste, and second, it will cook more easily) # Travel的 Delicious# Sichuan Style Braised Chicken Diced Illustration 6

Step 6

Then change it to Xiao Ding for later use # Travel的 Delicious# Sichuan Style Braised Chicken Recipe Illustration 7

Step 7

Put the diced chicken into a bowl, add salt, white pepper, cornstarch, cooking wine, egg white and a little water# Travel的TASTE# Sichuan-style braised chicken recipe Illustration 8

Step 8

Mix evenly # Traveling Delicious# Sichuan Style Braised Chicken Illustration 9

Step 9

Add a small spoonful of cooking oil, mix well and set aside # Travel的 Delicious# Sichuan Style Braised Chicken Diced Illustration 10

Step 10

Heat oil in a pan, add diced chicken and stir-fry at 40% temperature# Travel的 Delicious# Sichuan Style Braised Chicken Recipe Illustration 11

Step 11

Quickly break up the diced chicken. When the diced chicken changes color, take it out to control the oil and set aside. # Travel的 Delicious# Sichuan Style Braised Chicken Diced Illustration 12

Step 12

Leave the oil in the pot, add onion and ginger and stir-fry # Travel的 Delicious# Sichuan Style Braised Chicken Diced Illustration 13

Step 13

Add the side vegetables and stir-fry until the cucumber changes color. # Travel的TASTE# Sichuan-style braised chicken recipe Illustration 14

Step 14

Add diced chicken # Travel的 Delicious# Sichuan Style Braised Chicken Recipe Illustration 15

Step 15

Pour juice into bowl # Travel的Delicious# Sichuan Style Braised Chicken Recipe Illustration 16

Step 16

Add salt, chicken essence and garlic, stir-fry evenly and serve # Travel的 Delicious# Sichuan Style Braised Chicken Illustration 17

Step 17

The last picture of the finished product is the Sichuan style braised chicken. Thanks for watching! Sichuan Style Braised Chicken Recipes

1. The chicken breast I use here, if you don’t like it, you can replace it with skinless leg meat. 2. Cut the chicken breast into patties. First, it is convenient and tasty. Second, it can mature quickly. 3. The side dishes can be changed according to your preference. You can replace the diced cucumbers with diced colored peppers. 4. For babies who don’t like oil, you can marinate the diced chicken and then stir-fry it (if you are afraid that the chicken essence will overpower the frying, you can add a little baking soda when marinating the diced chicken)