Pork belly slices 50 grams Chiba Tofu 1 block
Soybean paste 1 tablespoon Garlic sprouts 1 root
red pepper 1 Ginger and garlic 2 tablets
Light soy sauce 1 small spoon Cooking wine 1 small spoon
Oil and salt Appropriate amount
How to cook Chiba Tofu with soy sauce Illustration of how to cook Chiba Tofu with soy sauce 1

Step 1

Prepare raw materials;Illustration of how to make Chiba Tofu with soy sauce 2

Step 2

Heat oil in a pan, add pork belly slices and stir-fry; Illustration of how to cook Chiba Tofu with soy sauce 3

Step 3

Stir-fry until slightly oily, add sliced ​​ginger and garlic and stir-fry; Illustration of how to make Chiba Tofu with soy sauce 4

Step 4

After sauteing, add a little cooking wine and light soy sauce and stir-fry to help remove the fishy smell; Illustration of how to cook Chiba Tofu with soy sauce 5

Step 5

Then add soybean paste and stir-fry (remember, the sauce must be stir-fried with oil in advance to make it taste more fragrant and help remove the greasiness of the meat); Illustration of how to cook Chiba Tofu with soy sauce 6

Step 6

Stir-fry for a few times, then add the Chiba tofu cubes and continue to stir-fry; Illustration of how to cook Chiba Tofu with soy sauce 7

Step 7

Add a little water and simmer for two minutes; Illustration of how to cook Chiba Tofu with soy sauce 8

Step 8

Add appropriate amount of salt to taste; Illustration of how to cook Chiba Tofu with soy sauce 9

Step 9

Add the garlic sprouts and red pepper, stir-fry evenly and transfer to a plate.Illustration of how to cook Chiba Tofu with soy sauce 10

Step 10

It's served. Cooking tips for grilled Chiba tofu

1. Stir-fry the pork belly slightly to release the oil; 2. Remember the key points, the soybean paste will be more fragrant and richer after stir-frying, and it will also help remove the greasiness of the meat; 3. Add garlic sprouts and red pepper to enhance the color. , it can be increased or decreased depending on personal taste.