Pork Ribs and Braised Potatoes
Pork ribs 1kg | Little potatoes 500 grams |
red pepper 10 grams | Green onion 10 grams |
White Rock Sugar 70 grams |
Step 1
Blanch the spareribs and set asideStep 2
Wash and prepare the ribsStep 3
Fry the rock sugarStep 4
Stir-fried pork ribs until fragrant and brownedStep 5
Add ingredientsStep 6
Stewed and deliciousStep 7
Titian touch-up starts Cooking Tips for Braised Pork Ribs and PotatoesYou can adjust the seasoning ratio appropriately according to your own taste