Perilla leaves 250g Doubanjiang 1 bottle
red pepper 5 Garlic 2～3
Oil 150g
How to make perilla sauce Illustration of how to make perilla sauce 1

Step 1

1. Prepare ingredients. (I forgot to take a picture of Doubanjiang)Illustration of how to make perilla sauce 2

Step 2

2. Chop all the ingredients, the more chopped the better. Illustration of how to make perilla sauce 3

Step 3

3. Heat the pot and add oil (pour more), first add the minced garlic and stir-fry until it turns yellow, add the perilla and bean paste and stir-fry evenly, cover the pot and simmer for about five minutes, then turn off the heat. Illustration of how to make perilla sauce 4

Step 4

4. After cooling, put it in a sealed jar and store it in the refrigerator. Take it out and scoop it out with a clean spoon when eating. Cooking tips for perilla sauce

1. Those who can tolerate spicy food can use wild mountain pepper, and those who don’t like it too spicy can use slightly spicy red pepper. 2. It is best to use Puning Doubanjiang. 3. Put more peanut oil to facilitate long-term storage. 4. Store in a sealed can in the refrigerator and can be stored for half a year.