A handful of perilla leaves, a cucumber, a pepper, a pinch of salt, a little light soy sauce, a little camellia oil, a little bit of perilla leaves. Step 1: Wash the perilla leaves with clean water first, then soak them in salt water to remove dust, and t
250g perilla leaves, 1 bottle of bean paste, 5 red peppers, 2 to 3 pieces of garlic, 150g of oil, 150g of perilla sauce. Step 11. Prepare the ingredients. (Forgot to take a picture of the bean paste) Step 22. Chop all the ingredients, the more chopped the
Perilla leaves, an appropriate amount of light soy sauce, a spoonful of vinegar, a spoonful of sesame oil, a little garlic, 2 cloves of millet, spicy 2 summer quick dishes, how to make cold perilla. Step 1. Wash the fresh perilla. Step 2. Cook in boiling
Zijiang (Zijiang) 750g perilla leaves 30g white vinegar 350ml salt 6g rock sugar 190g water 350ml vinegar pickled appetizer Zijiang Steps 1 Peel and cut the perilla into thin slices, chop the perilla slightly and set aside. Step 2 Add salt to the young gi
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