Summer quick dish salad with perilla
Perilla leaves Appropriate amount | Light soy sauce One scoop |
Vinegar One scoop | Sesame oil A little |
Garlic 2 flaps | Xiaomi spicy 2 |
Step 1
Wash fresh perillaStep 2
Cook in boiling waterStep 3
When the purple color turns green, remove and drain the water.Step 4
Prepare the light soy sauce, vinegar, minced garlic, sesame oil and millet and pour it on the perillaStep 5
Perilla has a strong fragrance, I love it! You can give it a try! Cooking Tips for Summer Quick Dish Cold Perilla