Perilla leaves a handful Cucumber One stick
hot pepper One stick Salt A little
Light soy sauce A little Camellia Oil A little
How to make perilla leaf mixed vegetables Illustration of how to make perilla leaf mixed vegetables 1

Step 1

Wash the perilla leaves first with clean water, then soak in salt water to remove dust, wash again with clean water, and then drain the water Illustration of how to make perilla leaf mixed vegetables 2

Step 2

Clean cucumbers and peppers Illustration of how to make perilla leaf mixed vegetables 3

Step 3

Thickly slice peppers

Step 4

Cut cucumber into thick strips Illustration of how to make perilla leaf mixed vegetables 5

Step 5

Cut perilla leaves into thick strips Illustration of how to make perilla leaf mixed vegetables 6

Step 6

Put the three ingredients into the same bowl, sprinkle salt and light soy sauce according to tasteIllustration of how to make perilla leaf mixed vegetables 7

Step 7

Pour some more camellia oil, you can also pour some sesame oil Illustration of how to make perilla leaf mixed vegetables 8

Step 8

Stir evenly Illustration of how to make perilla leaf mixed vegetables 9

Step 9

Ready to eat Illustration of how to make perilla leaf vegetables 10

Step 10

Has a unique fragrance Illustration of how to make perilla leaf mixed vegetables 11

Step 11

Crispy and refreshing taste Cooking tips for perilla leaf mixed vegetables

The proportion of ingredients inside can be adjusted; be sure to eat it quickly after mixing, otherwise the taste will be wilted and not crispy; it will also be delicious if you replace the perilla with white perilla.