Zi Jiang (Zi Jiang) 750g Perilla leaves 30g
White vinegar 350ml Table salt 6g
Rock Sugar 190g Clear water 350ml
How to make appetizing ginger pickled in vinegar Healthy snacks~Illustration of how to make appetizing ginger pickled in vinegar 1

Step 1

Peel and slice the ginger into thin slices, chop the perilla into small pieces and set aside. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 2

Step 2

Add salt to the young ginger and marinate for 30 minutes. When the water is released from the young ginger, pour out the ginger water and drain well for later use. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 3

Step 3

Add white vinegar to the pot.Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 4

Step 4

Pour in clean water. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 5

Step 5

Add perilla. Healthy Snacks ~ Illustration of How to Make Appetizing Ginger Pickled in Vinegar 6

Step 6

Add rock sugar. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 7

Step 7

Bring to a boil over high heat, turn to low heat and simmer for 10 minutes, then turn off the heat. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 8

Step 8

Sieve the vinegar water and let cool until set aside. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 9

Step 9

Take a clean glass bottle without raw water and oil, and put the pickled ginger in it. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 10

Step 10

Pour in the cooled vinegar water. The vinegar water should completely cover the ginger. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 11

Step 11

Refrigerate for 2 days to absorb the flavor, then serve. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 12

Step 12

Healthy snack ~ Appetizing ginger pickled in vinegar. Healthy snacks ~ Illustration of how to make appetizing ginger pickled in vinegar 13

Step 13

The taste of summer. Recipe for cooking appetizing ginger pickled in vinegar

1. Although it is said that you should eat more ginger in summer, there is a big difference between eating it early and eating it late, so you must also pay attention to the time when you eat ginger. Eat ginger in the morning. The gingerol and curcumin contained in it can help with intestinal peristalsis and help digestion, helping you get rid of coldness and moisture throughout the day. This is very good for the body and will improve your immunity; but if you eat ginger at night, , curcumin has an inhibitory effect on pepsin, and is not suitable for consumption before going to bed.