Mushroom 6 flowers Chinese cabbage Appropriate amount
red pepper Two sticks Onion Appropriate amount
Garlic Appropriate amount Salt a small spoonful
Light soy sauce Appropriate amount sugar a small spoonful
How to make stir-fried cabbage with mushrooms Illustration of how to make fried cabbage with mushrooms 1

Step 1

Prepare ingredients Separate the leaves and stems of the cabbage, tear the leaves into appropriate sizes by hand, and cut the stems into pieces (see the picture below), which makes it easier to taste. Then separate the ganglia and leaves and serve them Thinly sliced ​​mushrooms Mince onions and garlic Illustration of how to make fried cabbage with mushrooms 2

Step 2

Heat the pot, add oil, sauté the chives and chili over low heat

Step 3

Pour in the mushrooms and fry over high heat until the mushrooms are dry.

Step 4

Pour in the cabbage and stir-fry until soft.

Step 5

Then add the cabbage leaves, until the cabbage leaves are soft and collapse, add light soy sauce, salt and sugar to taste Illustration of how to make stir-fried cabbage with mushrooms 6

Step 6

Finally add minced garlic and turn off the heat Cooking tips for stir-fried cabbage with mushrooms