Salt and pepper enoki mushrooms
Fresh Enoki Mushrooms 1 handful | Eggs 2 |
Cornstarch Appropriate amount | Salt and pepper Appropriate amount |
Salt 1 teaspoon | Green onion Appropriate amount |
Red pepper 1 |
Step 1
Wash the enoki mushrooms and cut off the impurities at the rootsStep 2
Beat eggsStep 3
Add cornstarch to salt and mix wellStep 4
Take 1 small bunch of enoki mushrooms and dip them into the egg liquidStep 5
Then dip it in a thin layer of starch. It is best to coat each stick with starch.Step 6
Heat oil in a pan, add enoki mushrooms and fry over medium heat until golden brownStep 7
Sprinkle salt and pepper evenly. If you like spicy food, sprinkle some chili powder.Step 8
Sprinkle with chopped green onion andCrushed red pepper for garnishStep 9
Finished productStep 10
It's crunchy when you bite into it, so it's delicious when it's hot.Step 11
Finished product Cooking tips for salt and pepper enoki mushroomsI have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can still be used after you are addicted to alcohol. Don’t get drunk or get drunk ~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer ~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~