Braised beef cubes with king oyster mushrooms

Beef tenderloin 200 grams	Pleurotus eryngii 2
Red pepper 1	Green pepper 1
Ginger Appropriate amount	Oyster sauce Appropriate amount
Starch Appropriate amount	Sesame oil A little
Soy sauce Appropriate amount	Light soy sauce Appropriate amount
Cooking wine Appropriate amount	Chicken Essence A little
Black pepper Appropriate amount	sugar Appropriate amount
Salt A little

How to make braised beef cubes with king oyster mushrooms

Step 1

Cut the beef tenderloin into cubes, add minced ginger, soy sauce, sugar, and black pepper (a little more), mix well with your hands, and marinate in the refrigerator for 20 minutes.

Step 2

Mince the garlic.

Step 3

Dice green and red peppers.

Step 4

Prepare a bowl of sauce in advance: oyster sauce, sugar, light soy sauce, chicken essence, and a little salt and mix well.

Step 5

After 20 minutes, take out the diced beef from the refrigerator, add cooking wine, dry starch, sesame oil, and stir evenly with chopsticks.

Step 6

Heat the oil in a pan, add minced garlic over low heat and stir-fry until fragrant.

Step 7

(Wash and dice the king oyster mushrooms in advance) Then add the king oyster mushrooms to the pan and stir-fry over medium heat until the king oyster mushrooms change color and water comes out.

Step 8

At this time, add a little soy sauce, stir-fry until the king oyster mushrooms are evenly colored, and set aside.

Step 9

Heat the pan, put in oil (hot pan, cool oil), stir-fry the diced beef over low heat until cooked, keep the heat low throughout the process

Step 10

Add diced king oyster mushrooms and continue to stir-fry.

Step 11

Pour the sauce from step 4 into the pot and stir-fry evenly. Finally, add the green pepper and red pepper segments and stir-fry until cooked and serve. Because you have to stir-fry with your right hand, and the left hand is holding the mobile phone and it will get mushy.

Step 12

Let’s eat! Cooking tips for braised beef cubes with king oyster mushrooms