Ginger juice lotus root
Liancai 3 sections | Salt 2 grams |
sugar 5 grams | Chicken Essence Half spoon |
White vinegar 1 scoop | Sesame oil A few drops |
Ginger 5 tablets | Red pepper 3 |
Step 1
Peel and slice the lotus cabbage, put it in a pot and boil water, boil the water for two minutesStep 2
5 slices of ginger mincedStep 3
Drain the lotus root from the water, control the water, pour it into a basin, and add salt.Step 4
Add vinegar & white vinegarStep 5
sugar, chicken essenceStep 6
Pour in minced ginger and red pepperStep 7
Put oil in a pot, put a few peppercorns, heat it up, pour it on the lotus root, mix well, add a few drops of sesame oil, and that's it!Step 8
Plate it! Ginger lotus cooking tips