Ingredients

  • Green pepper 8 pieces
  • Garlic 1 piece
  • tempeh 1 spoon
  • Light soy sauce 1 spoon
  • Sugar 1 teaspoon
  • Salt Appropriate amount

Steps

1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt

2. Wash and remove seeds from green peppers

3. Crush the garlic and set aside

4. Heat the green peppers in the pan and press the surface with a spatula

5. Press until both sides look like tiger skin and serve aside

6. Pour in one spoon of light soy sauce, one spoon of balsamic vinegar, one teaspoon of sugar, and one teaspoon of salt

7. Stir evenly and set aside

8. Sauté garlic in oil until fragrant

9. Pour in black bean paste and stir-fry

10. Add green pepper and stir-fry evenly

11. Pour in the sauce, stir-fry over high heat for 1 minute and it's ready to serve

12. The super meal is done~!

Tips

  1. 1. When making tiger green peppers, you should choose green peppers that are younger, easier to cook, not spicy, and can be eaten by children.