Bacon 6 tablets Dried black and white fungus Appropriate amount
Mildly spicy green pepper 2 Garlic 2 flaps
Green onion leaves Two Chicken Essence 1 scoop
tempeh 1 scoop Onion 1/4 pieces
Lard residue Appropriate amount Pepper One scoop
White sugar One scoop
How to make fried bacon with fungus #find丝grandmotherxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 1

Step 1

Blanch six slices of bacon #find丝grandmaxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 2

Step 2

Soak dried black and white fungus, wash and blanch them#find丝grandmotherxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 3

Step 3

Green onion leaves, green peppers, and onions cut into cubes #find丝grandmotherxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 4

Step 4

Heat a small amount of rapeseed oil from Grandma's hometown in a pan, fry the blanched bacon until the oil is released, and add lard residue #find丝grandmotherxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 5

Step 5

Add onions and sauté until fragrant #find丝grandmaxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 6

Step 6

Add green onion leaves, green peppers, blanched white and black fungus and stir-fry evenly #find丝grandmotherxiangxiangmanmid-autumn feast#fried fungus with bacon Illustration of how to do it 7

Step 7

Add tempeh, pepper, sugar and chicken essence and stir-fry evenly Cooking tips for stir-fried bacon with fungus

You don’t have to put the lard residue if you don’t have it