Stir-fried bacon with fungus
Bacon 6 tablets | Dried black and white fungus Appropriate amount |
Mildly spicy green pepper 2 | Garlic 2 flaps |
Green onion leaves Two | Chicken Essence 1 scoop |
tempeh 1 scoop | Onion 1/4 pieces |
Lard residue Appropriate amount | Pepper One scoop |
White sugar One scoop |
Step 1
Blanch six slices of baconStep 2
Soak dried black and white fungus, wash and blanch themStep 3
Green onion leaves, green peppers, and onions cut into cubesStep 4
Heat a small amount of rapeseed oil from Grandma's hometown in a pan, fry the blanched bacon until the oil is released, and add lard residueStep 5
Add onions and sauté until fragrantStep 6
Add green onion leaves, green peppers, blanched white and black fungus and stir-fry evenlyStep 7
Add tempeh, pepper, sugar and chicken essence and stir-fry evenly Cooking tips for stir-fried bacon with fungusYou don’t have to put the lard residue if you don’t have it