Pork 1000g fat and thin 3:7 Light soy sauce 100 grams
Salt 3 spoons White sugar 50 grams
Liquor 50 grams Monascus powder 5 grams
Casings 1 package Cotton rope Appropriate amount
How to make sausage Illustration of how to make homemade sausage 1

Step 1

Wash and dice the lean and fat meat, or cut it into strips! Illustration of how to make homemade sausage 2

Step 2

Put the fat and lean meat together, add all the seasonings (light soy sauce, salt, white sugar, white wine, red yeast powder), mix well and marinate for a few hours. Illustration of how to make homemade sausage 3

Step 3

Wash the pickled casings with water in advance and soak them until soft. (You can also go to the market to buy fresh rice intestines (pig small intestines), each one is about 3-4 feet long. Do not buy chopped ones, and do not buy damaged ones, but whole ones.) Illustration of how to make homemade sausage 4

Step 4

Place one end of the casing over the funnel. Illustration of how to make homemade sausage 5

Step 5

Put the casing on the mouth of the funnel and stuff the meat into it with your hands. You can also use chopsticks, but I think my hands are more flexible and convenient. Illustration of how to make homemade sausage 6

Step 6

When stuffing some meat, you need to smooth out the casing underneath and smooth out the stuffed meat. Don't block it in one position. Illustration of how to make homemade sausage 7

Step 7

After filling, cut and tie the casings in the middle with cotton rope and tie the casings at the beginning and end. Then use a needle to poke holes in the surface.Illustration of how to make homemade sausage 8

Step 8

Hang it up to dry in a cool and ventilated place for about ten days. If you want to store it for a long time, take it out often and dry it again. Illustration of how to make homemade sausage 9

Step 9

When eating, steam and slice it for dipping or cut into slices and stir-fry, it tastes great! Illustration of how to make homemade sausage10

Step 10

Finished product picture Illustration of homemade sausage 11

Step 11

Finished product picture Illustration of how to make homemade sausage 12

Step 12

Finished product picture Illustration of homemade sausage 13

Step 13

Finished product picture Illustration of homemade sausage 14

Step 14

Finished product picture Sausage cooking tips