Shandong Mushu Pork

2024-10-08 09:49:23 Home cooking

Pork 150g	Eggs 2
Cucumber Half root	Soaked black fungus 80g
Onions and garlic A little	Edible oil 2 scoops
Totole Original Fresh Matsutake Seasoning 2 grams	White sugar 3 grams
Pepper 3 grams	—————— ——————
【Bacon Seasoning】：	Totole original fresh matsutake seasoning 1g
Totole Banquet Cooking Wine 10 grams	Starch 2 grams
Salt1g

How to make Shandong Mushu Pork #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 1

Step 1

Here’s a picture of the finished product first #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 2

Step 2

Slice the pork, add Totole Banquet cooking wine, starch, salt and 1 gram of "Totole” original fresh matsutake seasoning #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 3

#HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 3

Step 3

Mix well and marinate for a while #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 4

Step 4

Cut the side vegetables, blanch the black fungus and set aside #家年丝 Fresh talent is enough#ShandongIllustration of how to make Mushu Pork 5

Step 5

Beat the eggs with 1 gram of salt #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 6

Step 6

Stir-fry and set aside #家年 Flavor is fresh enough to taste#Shandong Mushu Rou's Illustration of how to do it 7

Step 7

Pour oil into the pot, add the meat slices and fry until it changes color, set aside #家年 Flavor is fresh enough to taste#Illustration of how to make Shandong Mushu Pork 8

#家年 Flavor is fresh enough to taste#Illustration of how to make Shandong Mushu Pork 8

Step 8

Leave some oil in the pot, sauté the onion and garlic until fragrant, add cucumber slices and fungus and stir fry #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 9

#HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 9

Step 9

Add eggs and meat slices and stir well #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 10

Step 10

Join 2Gram "Totole" original fresh matsutake seasoning #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 11

#HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 11

Step 11

Then add "Totole" original fresh tofu special soy sauce, white sugar and pepper #HometownNew Year Flavor is Fresh enough#Shandong Mushu Rou's Illustration of how to do it 12