Pork Mushroom
Millet Pepper onion
Cooking wine Oyster sauce
Old soy sauce Salt
How to make stir-fried mushrooms with shredded pork Shredded pork and stir-fried mushrooms. Recipe illustration 1

Step 1

Cut 150 grams of pork into shreds and marinate the lean meat with 5 grams of cooking wine and a little salt for 10 minutes. Shredded pork and stir-fried mushrooms. Illustration of how to make it 2

Step 2

Slice mushrooms, mince millet, pepper and green onions. Stir-fried Shredded Pork with Mushrooms. Recipe 3

Step 3

After boiling water, add mushrooms and blanch for one minute. Drain and set aside. Shredded pork and stir-fried mushrooms. Recipe 4

Step 4

Put the oil in the pot, stir-fry the lean pork shreds until white, then push them to one side, add the fat pork shreds and stir out the fat.

Step 5

Blanch the mushrooms and stir-fry for a few dozen seconds. Add eight grams of oyster sauce and a little dark soy sauce and stir-fry evenly. Shredded pork and stir-fried mushrooms. Recipe 6

Step 6

Add millet pepper and 2 grams of salt Stir-fried shredded pork with mushrooms. Illustration of how to do it 7

Step 7

Add minced green onion and serve. Cooking tips for stir-fried mushrooms with shredded pork