Stir-fried Pork with Chives
Pork 100 grams | Chives 300g |
Light soy sauce Appropriate amount | Cooking wine A little |
Oil Appropriate amount | Table salt A little |
Step 1
Clean the rootsStep 2
cut into sectionsStep 3
Cut some lean meat slicesStep 4
Heat the pan, pour oil and add the meat slicesStep 5
Stir-fry the meat until it turns whiteStep 6
Add some light soy sauce and stir-fry with cooking wineStep 7
Pour in the chivesStep 8
stir fry back and forthStep 9
Stir-fry the leek until soft, add some salt to tasteStep 10
Preparing mealsStep 11
Plate Cooking techniques for stir-fried pork with chives