Braised pork noodles
Pork 80g | Hand-rolled noodles For one person |
Green onion Appropriate amount | Light soy sauce 3 spoons |
Table salt Appropriate amount | Chicken Essence Appropriate amount |
Starch 2 scoops | cilantro 1 root |
Step 1
Bought ready-made hand-made noodles.Step 2
Boil the water and cook the noodles, stirring frequently.Step 3
After cooking, remove from cold water.Step 4
Prepare chopped green onion, coriander, shredded pork, water starch, and a bowl of water.Step 5
Heat oil in a pan, add shredded pork and stir-fry.Step 6
Add chopped green onions and stir-fry evenly, add 3 tablespoons of light soy sauce and stir-fry.Step 7
Pour into a small bowl of water, add appropriate amount of salt, chicken essence, then pour in water starch, finally add some coriander, stir evenly and serve.Step 8
Pour over noodles. Cooking tips for braised pork noodles