200g pork, 100g lotus root, 60g glutinous rice, 2g salt, 1 green onion, 1 corn, appropriate amount of pearl lotus root balls. Step 1: Put the glutinous rice in water and soak it for more than 4 hours in advance.
If you have enough time, you can soak it th
300 grams of pork, half a green onion, 1 piece of ginger, 4 slices of star anise, 2 pieces of very fresh soy sauce, 2 spoons of Wei Delta rock sugar, dark soy sauce, 1 spoon of vermicelli, 1 handful of pork stew with cabbage. Step 1: Prepare the ingredien
Two kilograms of pork, barbecue ingredients, one spoon of onion, one light soy sauce, one spoon of salt, appropriate amount of chicken essence, half a spoon of cooking wine, two spoons of ginger powder, appropriate amount of cooking oil, two spoons of dar
The right amount of pork, the right amount of bamboo shoots, the right amount of carrots, the right amount of mushrooms, the right amount of sauerkraut, the right amount of oily tofu, the right amount of dried tofu, the right amount of lettuce, the right
200g pork, appropriate amount of minced ginger, a little minced green onion, appropriate amount of chicken juice, 10g soy sauce, 10g salt, 1g wolfberry, 8 glutinous rice, appropriate amount of chives, a few pearls. How to make glutinous rice balls. Step 1
4 fresh eggs, 250 grams of pork, 1 green onion, 2 slices of steamed buns, 1.5 salt, appropriate amount of white pepper, appropriate amount of sesame oil, 1 tablespoon of cooking oil, appropriate amount of soy sauce, 2 tablespoons of Jingyang snacks. Step
450g of pork, 200g of honey barbecued pork sauce, 200g of ginger cooking wine, 10g of dark soy sauce, 15g of grilled barbecued pork. Step 1. The key steps of making barbecued pork include marinating and grilling. Step 2. Use a fork to fork the pork with m
300 grams of pork, 20 grams of fungus, 20 grams of onions, 20 grams of garlic moss, 20 grams of starch, 20 grams of "Totle Original Fresh" reduced-salt soy sauce, 10 grams of "Totle Original Fresh" matsutake fresh seasoning, 10 grams of authentic Shan
One piece of pork, one potato, one eggplant, one onion, ginger, garlic, minced Sichuan pepper, star anise, appropriate amount of sweet sauce, southern wine, soy sauce, potato stewed eggplant. Step 1: Preliminary processing of potatoes and eggplant, cut in
500 grams of pork, half a chive, an appropriate amount of shiitake mushrooms, 10 fungus, an appropriate amount of egg, 1 dumpling wrapper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, two spoons of salt, 2 spoons of mushr
300 grams of pork, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of Vida's premium cooking wine, 1 tablespoon of Vida's premium soy sauce, 1 tablespoon of Vida's premium oyster sau
200 grams of pork, 500 grams of purple cabbage, 300 grams of ginger, 10 grams of salt, 5 grams of white pepper, 2 grams of light soy sauce, 15 ml of sesame oil, appropriate amount of purple cabbage and pork dumplings. Step 1: Prepare dumpling filling mate
250g pork, 250g broccoli, 4 cloves garlic, cooking wine, 1 spoon salt, 3g light soy sauce, 15ml tapioca starch, 30ke egg, 1 carrot, 2 small slices, tomato sauce, 30ml tomato sauce, shrimp meatballs. Step 1: Prepare to make the meatballs. Ingredients: Fres
1000g of pork, 300g of dough, 300g of potatoes, 2 eggplants, 2 vegetable oil, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of ginger, appropriate amount of garlic, appropriate amount of stew meat ingredients, appropriate a
100g of pork, 30g of shepherd's purse, 10g of Vida's premium oyster sauce, 10g of Vida's premium cooking wine, 5g of salt, 3g of spring roll wrappers, 8 sheets of salad oil, 500g of green onion and ginger water, 15g of firecracker spring rolls. Step 1:
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