Pork and cabbage stew
Pork 300g | Chinese cabbage Half a pill |
Green onions 1 paragraph | Ginger 4 tablets |
Star anise 2 | Extremely fresh soy sauce 2 scoops |
Vida rock sugar dark soy sauce 1 scoop | Vermicelli 1 handful |
Step 1
Prepare ingredients.Step 2
Pour oil into the pot, add star anise and ginger slices and stir-fry until fragrant, then add meat and stir-fry until it changes color.Step 3
Add onion and pepper and stir-fry.Step 4
Pour in light soy sauce and dark soy sauce, and stir-fry until fragrant.Step 5
Pour in boiling water and simmer until the meat is cooked.Step 6
Wash and slice the cabbage.Step 7
Soak the vermicelli in warm water until soft.Step 8
After the meat is cooked, add cabbage and stir-fry until soft, add vermicelli, pour a little boiling water and bring to a boil.Step 9
Add a little salt to taste according to your taste. Pork stewed cabbage cooking tipsAfter the meat is cooked, add the cabbage and stir-fry until soft, then add water.
For pork, choose pork belly, and the stewed cabbage will be more fragrant with a little lard.