Fresh eggs 4 Pork 250g
Scallions 1 root Ginger 2 tablets
Steamed buns 1.5 Salt Appropriate amount
White pepper Appropriate amount Sesame oil 1 scoop
Edible oil Appropriate amount Soy sauce 2 scoops
How to make Jingyang snacks Illustration of how to make Jingyang Snacks 1

Step 1

Prepare materials Illustration of how to make Jingyang snacks 穰饸2

Step 2

Separate egg whites and egg yolks, put them into two containers respectively, chop the meat filling, add cooled cooked oil, salt, white pepper, minced ginger, minced green onion, sesame oil, and soy sauce and stir. Illustration of how to make Jingyang snacks 穰饸3

Step 3

Put the prepared meat filling into the egg white and egg yolk container in a ratio of 30% to 7%, or a 50% to 50% ratio, it's all up to you.Illustration of how to make Jingyang snacks 穰饸4

Step 4

Crush the buns Illustration of how to make Jingyang snacks 穰饸5

Step 5

Slowly add the minced steamed buns into the egg white container until you see that the filling has just been hung up by the chopsticks. If you add too much minced steamed buns, the finished product will be very dry and not have a soft texture. Illustration of how to make Jingyang snacks 穰饸6

Step 6

Add the steamed bun powder to the egg yolk container in the same way as above. Illustration of how to make Jingyang snacks 7

Step 7

Place the end of the steamed buns in the egg white container, tamp it down and let out the air. Illustration of how to make Jingyang snacks 8

Step 8

Spread the egg yolk filling evenly on the top of the egg white container, pat twice and steam for 40 minutes. Illustration of how to make Jingyang snacks 穰饸9

Step 9

It's out of the pot, let it cool down Illustration of how to make Jingyang snacks 穰饸10

Step 10

We can cut it as we please Illustration of how to make Jingyang snacks 穰饸11

Step 11

Come and eat Cooking techniques for Jingyang snacks

It is best to use handmade steamed buns for this steamed bun. The meat should not be too lean, and the eggs must be fresh. The egg white and yolk are easier to separate. The ratio of egg white to egg yolk is optional.