4 fresh eggs, 250 grams of pork, 1 green onion, 2 slices of steamed buns, 1.5 salt, appropriate amount of white pepper, appropriate amount of sesame oil, 1 tablespoon of cooking oil, appropriate amount of soy sauce, 2 tablespoons of Jingyang snacks. Step
1. I had the only big steamed bun left at home, so I cut it into eight steamed bun slices of different sizes, preparing to make five flavors of grilled steamed bun slices.
1. Prepare the required ingredients. 2. Peel off the corn kernels.
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