Steamed buns and vegetable salad
Ingredients
- Steamed buns 1 piece
- Corn 35g
- Peas 35g
- Carrot 30g
- Purple cabbage 1~2 slices
- Vegetable mayonnaise 2 tablespoons
- Eggs 1
- Salt A little
- Edible oil A little
- Clear water Appropriate amount
Steps
1. Prepare the required ingredients.
2. Peel off the corn kernels.
3. Peel and dice the carrots.
4. Rinse the purple cabbage with clean water, drain the water, and cut into shreds with a knife.
5. Cut the steamed buns into small cubes.
6. Add an appropriate amount of water to the pot and bring to a boil, then add the corn kernels, carrot kernels and peas together and cook.
7. Add a little salt to the egg liquid.
8. Use chopsticks to break up the eggs.
9. Pour the egg liquid into the steamed bun pieces.
10. Use chopsticks to mix well so that the steamed buns are evenly coated with the egg liquid.
11. Turn on the heat, pour a little cooking oil into the non-stick pan, then pour in the steamed buns wrapped in egg liquid and fry until golden brown.
12. Remove the vegetables from the pot and drain the water. Put the vegetables and the fried steamed buns into a bowl.
13. Finally, add a few spoons of mayonnaise and mix well before serving.
14. Finished product picture.
15. Finished product picture.
16. Finished product picture.
Tips
- For corn kernels, you can directly buy canned sweet corn kernels, and you can add other vegetables or ingredients according to your preferences.
