Firecracker spring rolls to welcome the new year
Pork 100 grams | Shepherd's Purse 30g |
Vida Premium Oyster Sauce 10 grams | Vida Mei Zhenpin cooking wine 5 grams |
Salt 3 grams | Spring roll skin 8 photos |
Salad oil 500 grams | Onion and ginger water 15 grams |
Step 1
Mince fresh pork into minced meat, add flavored Delta cooking wine to remove the fishy smell and enhance the aroma.Step 2
Add Vitamax oyster sauce, add onion and ginger water, stir wellStep 3
Add washed and chopped shepherd's purse and mix wellStep 4
Wrap them all up one by oneStep 5
Heat up the oil pan and start frying the spring rollsStep 6
Fry, drain, and plateStep 7
The crunchy sound of taking a bite can be used as a voice-activated video! shapeIt’s like a string of firecrackers to bid farewell to the old and welcome the new! I wish you all good luck in the Year of the Ox! good luck! Cooking tips for firecracker spring rolls to welcome the New Year