Authentic Shanxi oily pork

Pork 300g	Agaric 20 grams
Onion 20 grams	Garlic moss 20 grams
Starch 20 grams	Totole Original Fresh" Salt Reduced Light Soy Sauce 10 grams
"Totle Original Fresh" Matsutake Fresh Seasoning 10 grams

Authentic Shanxi oily pork recipe

Step 1

Slice the pork, add "Totole Original Fresh" salt-reduced light soy sauce, starch, mix well and marinate for 15 minutes

Step 2

Heat the oil to 60% heat and fry the meat slices over medium heat until golden brown. Remove and set aside.

Step 3

Heat the oil and stir-fry the onions, ginger and garlic, then add the chopped garlic sprouts, fungus and onions and stir-fry

Step 4

After the ingredients are cooked, add the meat slices Add "Totole Original Fresh" matsutake fresh seasoning

Step 5

Stir well and take it out of the pan

Step 6

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