Purple Cabbage and Pork Dumplings
Pork 200 grams | Dumpling skin 500 grams |
Purple cabbage 300g | Ginger 10 grams |
Salt 5 grams | White pepper 2 grams |
Light soy sauce 15ml | Sesame oil Appropriate amount |
Step 1
Prepare dumpling filling materials: cut pork into small pieces and mince it, dreamy purple cabbageStep 2
Add minced ginger, salt, light soy sauce, and white pepper to the minced pork, stir the seasonings and minced pork in one direction, and mix thoroughly.Step 3
Wash purple cabbage, cut into small pieces and minceStep 4
Put the chopped purple cabbage into the pork filling and stir in one direction. The pork mince does not need to be mixed with water. From the picture, you can see that the purple cabbage has a lot of juice, which can ensure the dumpling filling is mixed.Step 5
Then add sesame oil to the dumpling filling and stir evenly. The prepared dumpling filling will be juicy and fragrant.Step 6
Wrap an appropriate amount of dumpling filling into the dumpling skin and shape into dumplings. Wrapped dumplingsStep 7
After boiling the water in the pot, add salt and oil, put the dumplings in the boiling water, and then put a bowl of cold water in it. Repeat this three times. When the dumplings are cooked, pick them up and drain them.Step 8
cooked dumplingsStep 9
Finished product Cooking tips for purple cabbage and pork dumplingsPutting cold water into boiled dumplings several times will make the dumplings taste better