Pork 400g Soybean paste 3 spoons
Sweet noodle sauce 2 scoops Light soy sauce 2 scoops
Old soy sauce 1 scoop Oyster sauce 1 scoop
Rock Sugar 2 pieces Cucumber Half root
Carrot Half root Noodles A handful
How to make old Beijing noodles with soybean paste # summer heat relief, it must be this one# old Beijing fried noodles recipe illustration 1

Step 1

Add three spoons of soybean paste to the bowl #老北爆Illustration of making soy sauce noodles 2

Step 2

Two spoons of sweet noodle sauce #夏热，不了他#老北京爆Illustration of making soy sauce noodles 3

Step 3

Two spoons of light soy sauce#老北爆Illustration of making soy sauce noodles 4

Step 4

A spoonful of dark soy sauce #老北爆Illustration of making soy sauce noodles 5

Step 5

A spoonful of oyster sauce, stir well and set aside #老北爆Illustration of making soy sauce noodles 6

Step 6

diced pork #热热 in summer, it must be this one#老京爆Illustration of making soy sauce noodles 7

Step 7

Pour a little more oil into the pot than for cooking #欧美热，不了你做#老北京爆Illustration of how to make soy noodles 8

Step 8

Stir-fry until the minced meat changes color, add the chopped green onion and minced garlic and stir-fry evenly # summer heat relief, it is none other than this one#老Beijing fried noodles recipe illustration 9

Step 9

Pour in the prepared sauce #老北爆Illustration of how to make soy noodles 10

Step 10

Add half a bowl of water #老北爆Illustration of making soy sauce noodles 11

Step 11

Cook until thickened and add rock sugar#老北爆Illustration of how to make soy noodles 12

Step 12

Boil the rock sugar until it melts, then turn off the heat #夏热，不了我的老北京爆Illustration of how to make soy noodles 13

Step 13

Boil water to cook noodles #老北爆Illustration of how to make soy noodles 14

Step 14

Take out some cold water #老北爆Illustration of how to make soy noodles 15

Step 15

Put cucumber shreds, carrot shreds, and pour meat sauce #老北爆了#老北爆Illustration of how to make soy noodles 16

Step 16

Mix thoroughly and serve Cooking techniques for old Beijing noodles with soybean paste

The amount of meat sauce in the recipe is just right for four people