Braised chicken rice

Chicken Legs 2	Eggs 6
Onion Half	Shiitake mushrooms 3
Green vegetables 3 roots	Light soy sauce 2 scoops
Old soy sauce 1 scoop	Cooking wine 1 scoop
Salt Appropriate amount	Black pepper A little
Starch 1 scoop	Oyster sauce 1 scoop
sugar 1 scoop	Grandma Township small mustard oil Appropriate amount

How to make braised chicken rice

Step 2

Peel the chicken thighs and cut into small pieces, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, a little black pepper, 1 tablespoon of starch, mix well, and marinate for 10 minutes;

Step 3

Sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, appropriate amount of salt

Step 4

Dice onions and mushrooms and set aside;

Step 5

Put water in the pot, add a little salt, add a few drops of oil and bring it to a boil, then add the vegetables and blanch them for 30 seconds, take them out and set aside;

Step 6

Put Grandma's small mustard oil in the pot and sauté the onions;

Step 7

Add marinated chicken thighs and fry until color changes;

Step 8

Add the mushrooms and stir-fry for a few times, then add the ingredients and continue to stir-fry;

Step 9

Add water to cover the chicken;

Step 10

Add the hard-boiled eggs and cook over medium-low heat for 10 minutes;

Step 11

Remove the juice from the fire;

Step 12

It tastes super good~~~

Step 13

Serve with rice, vegetables, braised chicken legs and eggs. It’s a perfect meal~~~ Braised chicken rice cooking tips