1. Prepare dumpling wrappers 2. Prepare vegetables, onions and ginger
1. Carefully and gently stretch the dumpling skin 2. Wash the vegetables and set aside
1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables
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