green vegetables recipes

1 small handful of wide noodles, 1 tomato, 2 green vegetables, 2 black fungus, a few braised pork, half a bowl of tofu, 1 small piece of green onion, a few garlic sprouts, 1 light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, 1 spoon of

A small handful of noodles, shrimp shells and shrimp heads, 100 grams of green vegetables, a little salt, some pepper, some sesame oil, a few drops of ginger, 2-3 slices of chopped chives, a small amount of shrimp shells and fish head noodle soup. Step 1

300g prawns 300g beef 300g noodles 300g meatballs 250g clams 200g bean sprouts 200g tripe 200g green vegetables 200g bean sprouts 200 tofu a piece of dried tofu a piece of hot pot base 200g seafood meatballs hot pot recipe step 1 There are a lot of choice

A handful of rice, a handful of corn crumbs, a handful of salted duck eggs, a handful of green vegetables, a handful of pepper, a little green vegetables, salted egg and glutinous rice porridge. Step 1: Take the rice according to your own appetite, mix in

An appropriate amount of purple cabbage, an appropriate amount of flour, an egg, one large shrimp, four green vegetables, an appropriate amount of purple cabbage noodles. Step 1: Wash the purple cabbage. Step 2: Use a fruit juicer to squeeze the juice. St

Fulinmen high-gluten noodles 100g White Jade Mushroom 50g Crab Flavor Mushroom 50g Seafood Mushroom 50g Enoki Mushroom 50g Tomato 1 green vegetable 5 green onions and half a root of salt 1 spoon chicken essence a little cooking oil appropriate amount of m

400 grams of beef brisket, one egg, one tomato, one potato, one green vegetable, an appropriate amount of green onion, one section of garlic, two cloves of ginger, one piece of star anise, one potato. Step 1: Prepare the ingredients for beef brisket clay

1 big bone, an appropriate amount of hot pot meatballs, an appropriate amount of shiitake mushrooms, 4 enoki mushrooms, 1 package of thousand-sheet tofu, an appropriate amount of green vegetables, an appropriate amount of crab sticks, 4 small sausages, 4

A bag of Zhenxian hot pot base, a piece of hot pot meatballs, an appropriate amount of bean sprouts, a handful of green vegetables, a handful of onions, ginger, and garlic, an appropriate amount of dried chili, an appropriate amount of hot pot sweet potat

1 preserved egg, 1 salted duck egg, 1 vermicelli, 50g carrots, 30g green beans, 30g vegetable oil, appropriate amount of green vegetables, 50g mushrooms, 40g fresh pineapple, 2g light soy sauce, 10g sugar, 1g vegetable vermicelli soup. Step 1: Soak the ve

10 fresh shrimps, appropriate amount of corn kernels, shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of pea kernels, appropriate amount of carrot kernels, appropriate amount of green vegetables, 1 handful of ginger, 4 slices of

150 grams of mackerel, 1/4 sea salt, a pinch of French fries, 300 grams of green vegetables, 100 grams of carrots, 1/2 root, cooking wine, 3 tablespoons of pepper, 3 grams of green onions, 1/3 root of garlic, 1 head of cooking oil, appropriate amount of g

Black fungus (dried) 30 grams of cabbage, appropriate amount of green vegetables, garlic, 3 dried chili peppers, 2 light soy sauce, 1 tablespoon of lentinin, 1/2 tablespoon of white sugar, 1 teaspoon of cooking oil, appropriate amount of fungus and green

5 dried mushrooms, appropriate amount of green vegetables, appropriate amount of rice, appropriate amount of chives, two slices of ginger, 3 slices of light soy sauce, 4 tablespoons of chicken drumstick, one egg, one spoon of sesame oil, one spoonful of m

500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w