Rice a handful Corn ballast a handful
Salted duck eggs one Green vegetables a handful
Pepper A little
How to make vegetable and salted egg glutinous rice porridge Illustration of how to make vegetable, salted egg and glutinous rice porridge 1

Step 1

Take the rice according to your own appetite, mix in corn crumbs according to your personal preference, add water according to your usual porridge cooking habit, bring to a boil over high heat, then turn to medium to low heat and cook.Illustration of how to make vegetable, salted egg and glutinous rice porridge 2

Step 2

Take the time to get a salted egg and find a way to take out the yolk Illustration of how to make vegetable, salted egg and glutinous rice porridge 3

Step 3

Chop the egg whites carefully and throw them into the rice which is almost cooked but doesn't look like porridge yet... rice soup? , add pepper according to personal preference Illustration of how to make vegetable, salted egg and glutinous rice porridge 4

Step 4

While stirring, simmer over low heat until you like it. Depending on your mood, cut up a handful of green vegetables, put them into the porridge and turn off the heat immediately. Illustration of how to make vegetable, salted egg and glutinous rice porridge 5

Step 5

When the leaves change color and become soft, you can eat them directly from the pot or put them into a bowl and enjoy them politely. Remember to add the egg yolks you took out before. Illustration of how to make vegetable, salted egg and glutinous rice porridge 6

Step 6

How did you say that? "Some porridge looks very hot on the surface, but actually it can burn your mouth when you stir it up" (from November Carrot Porridge)Illustration of how to make vegetable, salted egg and glutinous rice porridge 7

Step 7

Come on, open your mouth~ Illustration of how to make vegetable, salted egg and glutinous rice porridge 8

Step 8

Let's go, see you tomorrow~ Cooking tips for vegetable and salted egg glutinous rice porridge