Shrimp shell fish head noodle soup

Noodles A handful	Shrimp shells and heads 100 grams
Green vegetables A little	Salt Appropriate amount
Pepper Appropriate amount	Sesame oil A few drops
Ginger 2-3 tablets	Chopped chives A small amount

How to make shrimp shell and fish head noodle soup

Step 1

Ingredients preparation

Step 2

Sauté ginger slices with a small amount of oil until fragrant, add shrimp shells, shrimp heads and fish heads and fry for a while until the fish and shrimp aroma comes out.

Step 3

Add water, cover and cook for a while. After the water boils, add the noodles

Step 4

Add the green vegetables, add a little salt, pepper, a few drops of sesame oil and mix well

Step 5

Transfer to a plate and sprinkle with chopped green onion.

Step 6

Nutritious and delicious, fast and environmentally friendly Cooking tips for shrimp shell and fish head noodle soup

1. When cooking, wash the shrimp shells, shrimp heads, and fish heads in advance and freeze them. It is very convenient to use. 2. Fish and shrimp bring freshness to themselves, you can omit the umami powder 3. Add some green vegetables, and a bowl of noodles prepared in about 15 minutes has protein, carbohydrates, fat and vitamins. It is very nutritious