Potato and Beef Brisket Claypot Rice

Beef brisket 400g	Eggs one
Tomato one	Potato one
Green vegetables Appropriate amount	Green onions a section
Garlic Two petals	Ginger piece
Star anise one

How to make potato and beef brisket claypot rice

Step 1

Prepare materials as shown.

Step 2

Peel and cut tomatoes into cubes, cut potatoes into hob pieces, cut green onions into sections, and smash garlic.

Step 3

Wash the beef brisket and cut into small pieces.

Step 4

Pour oil into a hot pan and heat until 80% hot.

Step 5

Add beef brisket and stir-fry to dry out the water.

Step 6

Add tomatoes, green onions, garlic cloves, ginger, and star anise and stir-fry evenly.

Step 7

Add an appropriate amount of water and bring to a boil, then lower the heat and simmer until the beef is cooked and tender.

Step 8

Add potatoes, appropriate amount of light soy sauce, vinegar and salt and cook until potatoes are cooked and soft.

Step 9

Brush the bottom of the casserole with oil.

Step 10

Add the washed rice and water and bring to a boil over high heat, then simmer over low heat.

Step 11

When the rice soup dries up into a honeycomb shape, add the cooked potatoes and beef brisket, and beat in the eggs.

Step 12

Cover and simmer until the eggs are cooked.

Step 13

Blanch the vegetables and add appropriate amount of salt and oil to prevent discoloration.

Step 14

After the eggs are simmered, add the vegetables, and the claypot rice is ready!

Step 15

Enjoy! Cooking tips for potato and beef brisket claypot rice