Seasonal vegetable and shrimp porridge
Fresh shrimp 10 pieces | Shiitake mushrooms Appropriate amount |
Corn kernels Appropriate amount | Pea grains Appropriate amount |
Carrot cubes Appropriate amount | Green vegetables 1 handful |
Ginger 4 tablets | Rice 200g |
Cooking wine Appropriate amount | Pepper Appropriate amount |
Salt 1 scoop |
Step 1
Prepare ingredients as shown in the pictureStep 2
Heat oil in a pan, add shrimp heads and ginger slices and stir-fry shrimp oilStep 3
Add water and bring to a boil, cook for about 2 minutesStep 4
Pour into the pressure cooker and discard the shrimp heads.Step 5
Boil the water and cook for about 10 minutes until the vegetable porridge is cooked.Step 6
Add the shrimp and cook for about 2 minutesStep 7
Add a spoonful of salt to tasteStep 8
Add appropriate amount of fresh seasoningStep 9
Add light soy sauce to tasteStep 10
Stir evenlyStep 11
Add chopped greens and mix wellStep 12
Nutritious seasonal vegetable and shrimp porridge is readyStep 13
Drink it while it's hotStep 14
Fresh and deliciousStep 15
Nutritious shrimp porridge, you should also try itStep 16
Finished product pictureStep 17
Both adults and children love to drink it Cooking tips for seasonal vegetable and shrimp porridge