Fresh shrimp 3 pieces (for 1 person) Rice Half bowl
Shiitake mushrooms 2 flowers Green vegetables A little
Peanut oil 10 grams Ginger 5 grams
Shredded green onions 5 grams
How to make shrimp porridge in casserole #primary and middle school students nutrition meal#Illustration of how to make casserole shrimp porridge 1

Step 1

There are junior high school students in the family. Making nutritious breakfast is not only a breakfast, but also an attitude towards life. #primary and middle school students nutrition meal#Illustration of how to make casserole shrimp porridge 2

Step 2

Pick out the shrimp threads and brains, separate and wash the shrimp bodies and heads, put the shredded green onion and ginger into the pot and stir-fry the shrimp heads to get the shrimp oil.#primary and middle school students nutrition meal#Illustration of how to make casserole shrimp porridge 3

Step 3

Add boiling water and cook for about five minutes. Remove the shrimp heads and add sliced ​​shiitake mushrooms. #primary and middle school students nutrition meal#Illustration of how to make casserole shrimp porridge 4

Step 4

Then add the soaked rice. After the water boils, reduce the heat and cook until cooked for about 20 to 30 minutes. Remember to stir a few times in the middle to prevent it from sticking to the pan. #primary and middle school students nutrition meal#Illustration of how to make casserole shrimp porridge 5

Step 5

Add a little salt, a little white pepper to taste, and finally sprinkle in your favorite vegetables, I put lettuce. #primary and middle school students nutrition meal#Illustration of how to make casserole shrimp porridge 6

Step 6

Fresh shrimp porridge that is full of fragrance, color, flavor and taste is now on your table! ! Cooking tips for casserole shrimp porridge