Beef brisket 250g Tomato 3
Onions Half Potato 1
Carrot 1 root Salt 3 spoons
Garlic cloves 3 Ginger 4 tablets
Light soy sauce A little Ketchup Appropriate amount
Fuel consumption A little White sugar 1 scoop
Cooking wine 1 scoop Edible oil A little
How to make tomato beef brisket soup Illustration of how to make stomach-warming tomato and beef brisket soup 1

Step 1

Prepare materials, cut all ingredients and set aside. Illustration of how to make stomach-warming tomato and beef brisket soup 2

Step 2

Beef brisket in cold water Illustration of how to make stomach-warming tomato and beef brisket soup 3

Step 3

Bring to a boil over high heat and skim off the foam.Illustration of how to make stomach-warming tomato and beef brisket soup 4

Step 4

Rinse with water, drain and set aside. Illustration of how to make stomach-warming tomato and beef brisket soup 5

Step 5

Put a little cooking oil in the pot, add the beef brisket and stir-fry over high heat. Illustration of how to make stomach-warming tomato and beef brisket soup 6

Step 6

Push the beef brisket to one side, add ginger and garlic and continue to stir-fry. Illustration of how to make stomach-warming tomato and beef brisket soup 7

Step 7

Add the onions, pour a little cooking wine, light soy sauce, oil, add a spoonful of sugar and continue to stir-fry. Illustration of how to make stomach-warming tomato and beef brisket soup 8

Step 8

Add tomatoes and stir-fry until tomatoes release juice. Illustration of how to make stomach-warming tomato and beef brisket soup 9

Step 9

After the tomatoes have released their juice, add the tomato sauce and stir-fry together. Illustration of how to make stomach-warming tomato and beef brisket soup 10

Step 10

At this point add tomatoes and potatoes and stir-fry briefly. Illustration of how to make stomach-warming tomato and beef brisket soup 11

Step 11

Pour the fried ingredients into the pressure cooker, add water to cover the beef brisket, 3 teaspoons of salt, and select the beef program for about 30 minutes.Illustration of how to make stomach-warming tomato and beef brisket soup 12

Step 12

It's out of the pot and ready to eat. It's a good choice with white rice, baguettes or noodles. Tomato Beef Brisket Soup Recipe

1. Add a tablespoon of sugar to the tomato beef brisket, which will taste slightly sweet and highlight the umami flavor of the whole dish. It is recommended not to omit it. 2. There are no strict requirements on the amount of ingredients. If you like potatoes and carrots, you can add more, and if you don’t, you can add less. 3. The brisket can also be replaced with beef. If you like spicy food, you can also add a little millet pepper. 4. I can make about 8 bowls of these portions