White radish and beef brisket soup
Beef brisket 500 grams | radish 700g |
Green onions Half root | cilantro Appropriate amount |
Ginger 1 block | Cooking wine Half spoon |
Light soy sauce Half spoon | Salt Appropriate amount |
Step 1
Ingredients Beef brisket, white radish, ginger, green onions, and coriander.Step 2
Wash all ingredients, slice ginger, slice green onions diagonally, and chop coriander.Step 3
Put cold water in the pot, add 2 slices of ginger, and add cooking wine.Step 4
Pour in the chopped beef brisket.Step 5
After the water boils, take out the beef brisket, rinse it with clean water to remove any impurities, and drain the water.Step 6
Put oil in the pot, add ginger slices and scallions until fragrant.Step 7
Add beef brisket and stir-fry for 1 minute.Step 8
Add half a spoonful of light soy sauce.Step 9
Then pour the ingredients into the soup pot, fill in half a pot of water and bring to a boil.Step 10
Pour in the sliced radish, bring to a boil over high heat, then turn to medium-low heat, simmer the brisket and radish until soft, and season with salt.Step 11
Sprinkle with cilantro.Step 12
Sweet and delicious, delicious and not greasy. White radish and beef brisket soupcooking skills