Beef brisket 250g Tomato 2
Onions Half a pill Ginger slices Appropriate amount
Garlic 2 flaps Star anise 2
Light soy sauce 2 scoops Rock Sugar Appropriate amount
Salt Appropriate amount Cooking wine 1 tablespoon
Edible oil Appropriate amount
How to make tomato beef brisket Tomato Beef Brisket Recipe Illustration 1

Step 1

Cut the beef brisket into pieces and soak in water for 30-40 minutes to remove the blood. Tomato Beef Brisket Recipe Illustration 2

Step 2

Prepare the seasonings, blanch the tomatoes and cut them into cubes.Tomato Beef Brisket Recipe Illustration 3

Step 3

Put the soaked beef brisket in cold water, boil it and remove the foam on the surface, take it out and set aside. Tomato Beef Brisket Recipe Illustration 4

Step 4

Heat the wok, add the green onions, ginger slices, garlic slices, star anise and stir-fry until fragrant, then add the beef. Tomato Beef Brisket Recipe Illustration 5

Step 5

Then pour in the cooking wine and light soy sauce and stir well.Illustration of how to make tomato beef brisket 6

Step 6

After the beef brisket changes color, add the boiling water used to cook the beef that just removed the foam. The boiling water should cover the beef. In this step, if you want to cook it quickly, you can pour it into the electric pressure cooker, start the beef setting, and it will be ready in 25 minutes. If using a wok, simmer on low heat for about 50-60 minutes. Everyone chooses according to their own situation. Tomato Beef Brisket Recipe Illustration 7

Step 7

Find another wok, add tomatoes, stir-fry red soup, add half a bowl of boiling water and bring to a boil. Tomato Beef Brisket Recipe Illustration 8

Step 8

Pour the tomato soup into the cooked beef, add rock sugar and appropriate amount of salt, and continue to simmer on low heat for 25-30 minutes. Tomato Beef Brisket Recipe Illustration 9

Step 9

Such a big bowl of warm tomato beef, paired with a big bowl of hot rice, is the most thoughtful warm food in late autumn. Tomato Beef Brisket Cooking Tips