Beef brisket recipes

600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki

100 grams of beef brisket, 1 tomato, 1 onion, ginger, garlic, appropriate amount of light soy sauce, 10 grams of salt, appropriate amount of carrot, half a tomato, stewed beef brisket. Step 1: Ingredients preparation: beef brisket, tomatoes, carrots, bay

400 grams of beef brisket, one egg, one tomato, one potato, one green vegetable, an appropriate amount of green onion, one section of garlic, two cloves of ginger, one piece of star anise, one potato. Step 1: Prepare the ingredients for beef brisket clay

250g beef brisket, 1 carrot, 1 potato, 1 onion, 1/4 curry cube, 4 cubes of Beef Brisket Curry, 4 cubes of bear soaking curry beef brisket rice. Step 1: Cut the brisket into small pieces and place in a pot under cold water, bring to a boil, remove and wash

400g beef brisket, onion, half a tomato, 2 potatoes, 1 carrot, 1 cabbage, 1/4 ginger, 1 small piece of butter, 2 pieces of flour, appropriate amount of tomato paste, appropriate amount of borscht. Step 1: Prepare all the ingredients. Step 2: Add ginger sl

150g beef brisket, 3 sausages, 2 small green vegetables, 3-4 fresh mushrooms, 2 onions, half a millet, 3 peppers, garlic, 3 cloves of rice, 1 bowl of salt, 2 tsp light soy sauce, 6 tsp oyster sauce, 1 tsp olive oil, 1 tsp starch, 1 h 1 tablespoon of sesam

500g beef brisket, 2 potatoes, 2 carrots, 1 tomato, 2 green onions, a little star anise, 1 cinnamon, a few bay leaves, 2 soy sauce, 3 spoons of salt, boiling water, 2 bowls of tomato and potato stew. Step 1: Cut the brisket into pieces and blanch it in co

500 grams of beef brisket 500 grams of pumpkin 1-2 slices of ginger 2-3 cloves of cooking wine 1 spoon of light soy sauce 1 spoon of sugar 5 grams of salt 10 grams of cooking oil 1 spoon of water 800 grams of pumpkin stewed beef brisket Step 11. Cut the b

750 grams of beef brisket, Xinjiang tomatoes, 1 can of potatoes, 3 carrots, 1 green onion, a little oil, 1 bay leaf, star anise, appropriate amount of garlic, a few cloves of ginger, 2 slices of rock sugar, 8 grams of oyster sauce, 2 tablespoons of dark s

1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.

1. Prepare the beef brisket, wash and set aside. 2. Boil water in a pot, pour in the beef brisket and bring to a boil. When the brisket

1. Prepare all the ingredients 2. Cut the beef brisket into large pieces, because the meat will shrink during the cooking process. Soak the cut meat in a basin of cold water to remove blood and water, and soak it for about 30 minutes. You can change the w

1. Prepare the ingredients, wash the beef brisket and cut it into the size you like, put it in a utensil, soak it repeatedly in cold water to soak out the blood.

1. If you want to make a delicious bowl of braised beef noodles, it is very important to choose good ingredients, 2 pounds of fresh beef brisket.

1. Main ingredients: Beef brisket 1000g 2. Main ingredients: potatoes, carrots, onions, celery