Grilled Beef Brisket with Radish
Ingredients
- Beef Brisket 600g
- White radish 1 root
- Cinnamon Appropriate amount
- Fragrant leaves Appropriate amount
- Eight anise 3 pcs
- Ginger 15g
- Onion 20g
- Salt Appropriate amount
- Light soy sauce 30g
- 老草 10g
- Cooking wine 20g
- Chicken essence A little
- White sugar A little
Steps
1. Clean and cut the beef brisket into small pieces, put it into a large bowl, soak it in cold water for 2 hours, soak it well, clean it and set aside.
2. Peel the skin off the radish, rinse it, and cut it into pieces for later use.
3. Rinse cinnamon, star anise and bay leaves, peel, clean and cut the ginger into slices, clean and cut the green onion into sections and set aside.
4. Put the cut beef brisket into the pot, pour in cold water, turn up the heat and bring the water to a boil.
5. Boil the water for another 2 minutes to completely blanch the blood powder. Rinse it with warm water and set aside.
6. Put an appropriate amount of oil in the pot, first add the scallions and ginger slices and stir-fry until fragrant, then add the star anise, cinnamon and bay leaves and stir-fry until fragrant.
7. Pour in the blanched beef brisket and stir-fry for 1 minute.
8. Add 30 grams of light soy sauce, 10 grams of dark soy sauce, 20 grams of cooking wine, appropriate amount of salt and stir-fry for 5 minutes.
9. Pour in an appropriate amount of water, the amount of water is 1cm higher than the ingredients, cover the lid, bring the soup to a boil over high heat, and turn toSimmer over medium heat for 40 minutes.
10. After stewing, add the chopped white radish, stir-fry evenly, and continue to simmer for another 30 minutes.
11. After simmering, add a little chicken essence, then add a little sugar to make it fresh, stir-fry evenly and serve.
12. The delicious beef brisket stewed with radish is ready, super delicious.
13. Finished product picture 1
14. Finished product picture 2
15. Finished product picture 3
Tips
- 1. Cut the beef brisket into small pieces and soak it in cold water for 2 hours to soak out the blood.
- 2. The beef brisket takes a long time to cook. After frying, you can use a pressure cooker to cook it faster.
