Beef brisket stewed with tomatoes
Beef brisket 100 grams | Tomato 1 |
Onions, ginger and garlic Appropriate amount | Light soy sauce 10 grams |
Salt Appropriate amount | Carrot Half |
Step 1
Ingredients to prepare: beef brisket, tomatoes, carrots, bay leaves, star anise, cinnamon, onions, ginger and garlic.Step 2
Step 1: Peel tomatoes in boiling water.Step 3
Step 2: Boil the beef brisket in boiling water, add cooking wine and ginger to remove the fishy smell.Step 4
Step 3: In another pot of boiling water, add beef brisket, star anise, bay leaves, cinnamon and green onions and cook for an hour.Step 5
Step 4: Cook for an hour and remove from the pot.Step 6
Step 5: Heat oil and stir-fry onion, ginger and garlic.Step 7
Step 6: Add beef brisket and stir-fry.Step 8
Step 7 Add tomatoes and stir-fry.Step 9
Step 8 Add a spoonful of oyster sauce.Step 10
Step 9 Add a spoonful of salt.Step 11
Step 10 Add a spoonful of sugar.Step 12
Step 11 Add a spoonful of pepper.Step 13
Add a spoonful in step 12, the taste is very fresh.Step 14
Step 13 Add carrots.Step 15
Step 14 Add 5 tablespoons of tomato paste.Step 16
Step 15: Stir-fry the tomato beef brisket for a few times and then pour it into the casserole.Step 17
Step 16: Add water to cover the ingredients and simmer for another 30 minutes before serving.Step 18
FinishStep 19
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