Borscht

Beef brisket 400g	Onion Half
Tomatoes 2	Potato 1
Carrot 1 root	Cooked cabbage 1/4 pieces
Ginger 1 small block	Butter 2 blocks
flour Appropriate amount	Tomato Paste Appropriate amount

How to make borscht soup

Step 1

Prepare all the ingredients

Step 2

Add ginger slices to beef brisket and blanch it in cooking wine

Step 3

Peel onions and tomatoes and cut into small pieces. Put butter in the pot, add onions and stir-fry until soft, add butter, add tomatoes, stir out the juice, add beef brisket, add tomato paste/sauce, stir-fry, addCover the beef brisket with water, turn on high heat, reduce to low heat, and simmer for about half an hour

Step 4

Pour in diced carrots/potatoes, shredded cabbage, and continue to simmer for 15 minutes

Step 5

Take another pot and stir-fry the flour until lightly browned

Step 6

Pour into the soup, stir evenly, add appropriate amount of light salt soy sauce, and serve

Step 7

So delicious that I can’t stop drinking (๑ºั╰╯ºั๑) Borscht cooking tips

Tips: 1. Stir tomatoes to make juice taste better 2. Flour: stir-fry over low heat 3. I put lightly salted soy sauce, so I didn’t add additional salt. Salty or light, according to your own taste, taste it before serving, if it is not enough, add more 4. Acidity, increase or decrease tomatoes and tomato paste/sauce according to your preference